Miss Piggy's White Gravy
Recipe By : Texas on the Halfshell ISBN: 0-385-17904-9
1/2 cup meat grease*
1 1/2 cups flour
1 8 oz can evaporated milk
1 cup water
* Chicken fried pour-off with goodies left in is best.
Heat grease until smokey hot, stirring constantly, and add enough flour until heavy. Add garlic salt and pepper to taste (sparingly). Brown sauce then turn to lower heat and add evaporated milk and water, continuing to stir constantly to get rid of the lumps.
Cook to desired thickness.
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