Threadgill's Meat Seasoning

Recipe By : Threadgill's - The Cookbook ISBN 1-56352-277-2

1/2 cup kosher salt
4 tablespoons black pepper
2 tablespoons white pepper
1 1/2 teaspoons cayenne pepper
2 tablespoons granulated onion
1 1/2 teaspoons ground cumin
4 tablespoons granulated garlic
2 tablespoons paprika

Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling.

Garry's Home Cookin'
Eat first, ask questions later!

[My Home Page] [BBQ] [Chili] [Links] [Home Cookin'] [Mexican] [Recipes]  [Texas Cookin']

I would love to hear your feedback, comments, or suggestions. garry@netrelief.com