Threadgill's Meat Seasoning

Recipe By : Threadgill's - The Cookbook ISBN 1-56352-277-2

1/2 cup kosher salt
4 tablespoons black pepper
2 tablespoons white pepper
1 1/2 teaspoons cayenne pepper
2 tablespoons granulated onion
1 1/2 teaspoons ground cumin
4 tablespoons granulated garlic
2 tablespoons paprika

Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling.

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